Public Cafe

Stay Fresh

Public Cafe

Weekly Schedule

  • Lunch     Mon-Thu, 11:30 am - 1:30 pm
  • Lunch     Fri, 11:00 am - 1:00 pm

Lunch

Wood + Stone

  • reg.7.50
house-made pizza dough, adobo marinated chicken, grilled pineapple, avocado salsa, queso blanco, queso fresco, onions, cilantro. Kenter Canyon Farms
  • reg.7.00
house-made pizza dough and sauce, di stefano fresh mozzarella, cherry tomato, basil, evoo Di Stefano
  • reg.7.00
house-made pizza dough, house-made pizza sauce, grilled asparagus, Di Stefano ricotta, mozzarella. Kenter Canyon Farms
  • reg.7.50
house-made pizza dough and sauce, pepperoni

Leaves + Greens

Italian pasta salad, pepperoni, bell peppers, red onion, cherry tomatoes, mozzarella cheese, olives, red wine vinaigrette. salt, pepper, oil,

Menu Icon Legend

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Eat Right — For You

cafebonappetit

Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments