Public Cafe

Stay Fresh

Public Cafe

Serving Lunch Til 1:30 pm
  • Lunch Served from 11:30 am - 1:30 pm

Weekly Schedule

  • Lunch     Mon-Thu, 11:30 am - 1:30 pm
  • Lunch     Fri, 11:00 am - 1:00 pm

Lunch

Wood + Stone

  • reg.7.50
house-made pizza dough, alfredo sauce, spinach, red bell peppers, mushrooms, mozzarella cheese. Kenter Canyon Farms
  • reg.7.00
house-made pizza dough and sauce, di stefano fresh mozzarella, cherry tomato, basil, evoo Di Stefano
  • reg.7.00
house-made pizza dough, house-made pizza sauce, locally crafted vegetables. Kenter Canyon Farms
  • reg.7.50
house-made pizza dough and sauce, pepperoni

Grate + Griddle

  • reg.13.95
wheat bun, avocado, lettuce, tomato, pickled red onion, garlic mayo. Kenter Canyon Farms
  • reg.11.50
locally crafted brioche bun, garlic aioli, butter lettuce, beefsteak tomato, red onion, dill pickle Mariposa Ranch
  • reg.13.75
brioche bun, garlic aioli, butter lettuce, tomato, house blend grass-fed beef and applewood smoked bacon, onion confit
  • reg.12.50
locally crafted ciabatta bread, garlic aioli, butter lettuce, beefsteak tomato, chimichurri sauce.
  • reg.10.25
locally crafted whole wheat bun, hand-formed turkey patty (contains butter), arugula, beefsteak tomato, tzatziki dressing. Kenter Canyon Farms
  • reg.9.75
sourdough bread, oatmeal brand bread, sunflower bread, marble rye bread, cheddar cheese, swiss cheese, pepper jack cheese, provolone cheese, black forest ham, smoked turkey, garlic aioli, dijon mustard, mayo, thousand island, dill pickles, sauerkraut, tomato, red onion
  • reg.5.62
cheese, chicken or steak, sour cream and chipotle salsa
  • reg.4.20
  • reg.4.20
  • reg.4.35

Masa + Salsa

  • reg.13.75
tomatillo and onion braised chicken, shredded lettuce, sour cream, salsa, two tostadas, and queso cotija Kenter Canyon Farms
SIDES: refried pinto beans, Spanish rice, broccoli slaw
  • reg.13.25
tomatillo braised mushroom with onions, shredded lettuce, sour cream, salsa, two corn tostadas, and queso cotija Kenter Canyon Farms
SIDES: refried pinto bens, Spanish rice, broccoli slaw

Bread + Pickles

pesto pasta salad, roasted vegetables, peppers, squash, cherry tomatoes, pesto sauce.

Warm + Soulful

  • reg.3.80
ground beef, chipotle, jalapeno, red peppers, onion, carrot, celery, pinto beans, chili powder, oregano Kenter Canyon Farms
  • reg.3.80
onions, ginger, garlic, curry, green onions, coconut milk, cauliflower, salt, and pepper Kenter Canyon Farms

Fork + Knife

  • reg.13.95
chicken stir fried, zucchini, chili arbol, garlic, and hoisin sauce. Kenter Canyon Farms
SIDES: jasmine rice and stir-fried cabbage, zucchini, and peppers
  • reg.13.50
tofu stir fried, zucchini, chili arbol, garlic, and hoisin sauce Kenter Canyon Farms
SIDES: jasmine rice and stir-fried cabbage, zucchini, and peppers

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Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments