Café

Stay Fresh

Café Hours

Lunch

Public Cafe

  • reg.7.00
house-made pizza dough and sauce, di stefano fresh mozzarella, cherry tomato, basil, evoo Di Stefano
@Wood + Stone
  • reg.7.50
house-made pizza dough, alfredo sauce, spinach, red bell peppers, mushrooms, mozzarella cheese. Kenter Canyon Farms
@Wood + Stone
  • reg.7.00
house-made pizza dough, house-made pizza sauce, locally crafted vegetables. Kenter Canyon Farms
@Wood + Stone
  • reg.7.50
house-made pizza dough and sauce, pepperoni
@Wood + Stone
  • reg.13.95
wheat bun, avocado, lettuce, tomato, pickled red onion, garlic mayo. Kenter Canyon Farms
@Grate + Griddle
  • reg.11.50
locally crafted brioche bun, garlic aioli, butter lettuce, beefsteak tomato, red onion, dill pickle Mariposa Ranch
@Grate + Griddle
  • reg.13.75
brioche bun, garlic aioli, butter lettuce, tomato, house blend grass-fed beef and applewood smoked bacon, onion confit
@Grate + Griddle
  • reg.12.50
locally crafted ciabatta bread, garlic aioli, butter lettuce, beefsteak tomato, chimichurri sauce.
@Grate + Griddle
  • reg.10.25
locally crafted whole wheat bun, hand-formed turkey patty (contains butter), arugula, beefsteak tomato, tzatziki dressing. Kenter Canyon Farms
@Grate + Griddle
  • reg.9.75
sourdough bread, oatmeal brand bread, sunflower bread, marble rye bread, cheddar cheese, swiss cheese, pepper jack cheese, provolone cheese, black forest ham, smoked turkey, garlic aioli, dijon mustard, mayo, thousand island, dill pickles, sauerkraut, tomato, red onion
@Grate + Griddle
  • reg.5.62
cheese, chicken or steak, sour cream and chipotle salsa
@Grate + Griddle
  • reg.4.20
@Grate + Griddle
  • reg.4.20
@Grate + Griddle
  • reg.4.35
@Grate + Griddle
  • reg.13.50
chicken enchiladas topped with cheese sauce and green salsa.
SIDES: cilantro rice, refried beans, lettuce, pico de gallo, sour cream, guacamole sauce.
@Masa + Salsa
  • reg.13.25
jackfruit enchiladas topped with cheese sauce and green salsa.
SIDES: cilantro rice, refried bans, lettuce, pico de gallo, sour cream, guacamole sauce.
@Masa + Salsa
asian chopped salad, green cabbage, red cabbage, shredded carrots, udon noodles, sugar snap peas red bell pepper, green onions, cilantro,
dressing, sesame ginger, rice vinegar, sugar, salt, black pepper.
@Leaves + Greens
  • reg.3.80
chicken, onion, celery, carrot, pasta, chicken stock, sage, rosemary. Kenter Canyon Farms
@Warm + Soulful
  • reg.3.80
lentils, spinach, rosemary, dice tomatoes, vegetable stock, onion, garlic, celery, carrot. Kenter Canyon Farms
@Warm + Soulful
  • reg.13.75
chicken, plain yogurt, garlic, ginger, garam masala, crushed tomatoes, almonds, cream, turmeric, cumin, red chili, salt, pepper,
SIDES: basmati saffron rice, mint curry roasted vegetables, naan bread
@Fork + Knife
  • reg.13.25
tofu, plain yogurt, garlic, ginger, garam masala, crushed tomatoes, almonds, cream, turmeric, cumin, red chili, salt, pepper
SIDES: basmati saffron rice, mint curry roasted vegetables, naan bread
@Fork + Knife

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team

Eat Right — For You

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Wellness

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments